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  • Santa Clarita Valley Special Division - Emotional Intelligence
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  • Santa Clarita Valley Special Division - Emotional Intelligence
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  • Santa Clarita Valley Special Division - Emotional Intelligence

Santa Clarita Valley Special Division - Emotional Intelligence

  • 02/27/2015
  • 7:15 AM - 8:45 AM
  • Panera Bread, 24133 Baywood Lane (off McBean/Newhall Ranch), Santa Clarita (661) 287-3900


ASTD-LA Santa Clarita Valley Special Division meets monthly on the FOURTH Friday.


Schedule

Introductions: 7:15am - 7:25am (10 minutes)

ASTD update: 7:25am - 7:30am (5 minutes)

Program: 7:30am - 8:40am (70 minutes)

Needs and Wants: 8:40am  -8:45am (5 minutes)


This Month - Emotional Intelligence


Incorporating an understanding of Emotional Intelligence can improve management effectiveness; increase teamwork and have a positive impact on key business measures.  More and more organizations are discovering that employees who are skilled in Emotional Intelligence are a vital component of organizational success.

During our interactive discussion we will look at the four components of Emotional Intelligence, (1) Self-Awareness (2) Self-Management (3) Social Awareness (4) Relationship Management and discuss how you can leverage these four areas to improve your skills in Emotional Intelligence. 

At our meetings we have facilitator led discussion on the following topics: Business Financial Intelligence, Change Management, Customer Service, Emotional Intelligence (EQ), Facilitation Skills, Leadership, Online Learning, Presentation Skills, Project Management, Strategic Planning, Teamwork, Time Management, Work/Life Balance plus open to other subjects that are considered to be useful for the Learning and Development Professional


If you have any questions regarding the ASTD-LA Santa Clarita Special Division or would like to be a facilitator at one of our meetings please contact Paul Butler at (661) 288 1004 or

paul.butler@newleaf-ca.com

ATD-Los Angeles Chapter
9852 W. Katella Ave. #187
Anaheim, CA 92804
office@atdla.org
562-908-3020
Chapter Code: CH8028

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